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Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules

Author:
Marcet Manrique, IsmaelUniovi authority; Álvarez, Carlos; Paredes García-Viniegras, BenjamínUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2017
Publisher version:
http://dx.doi.org/10.1007/s11947-017-2049-2
Citación:
Food and Bioprocess Technology, 11(4), p. 735–747 (2017); doi:10.1007/s11947-017-2049-2
Descripción física:
p. 735–747
URI:
http://hdl.handle.net/10651/46650
ISSN:
1935-5130
DOI:
10.1007/s11947-017-2049-2
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© Springer Science+Business Media, LLC, part of Springer Nature 2017
This item is protected with a Creative Commons License