Disposable electrochemical aptasensor for gluten determination in food

dc.contributor.author	López López, Laura
dc.contributor.author	Miranda Castro, Rebeca
dc.contributor.author	Santos Álvarez, Noemí de los
dc.contributor.author	Miranda Ordieres, Arturo José
dc.contributor.author	Lobo Castañón, María Jesús
dc.date.accessioned	2017-10-31T10:47:58Z
dc.date.available	2017-10-31T10:47:58Z
dc.date.issued	2017
dc.identifier.citation	Sensors and Actuators B-Chemical, 241, p. 522-527 (2017); doi:10.1016/j.snb.2016.10.112
dc.identifier.issn	0925-4005
dc.identifier.uri	http://hdl.handle.net/10651/43968
dc.description.sponsorship	This work was supported by Principado de Asturias government and FICYT under a CLARIN post-doctoral contract (RMC) and project FC15-GRUPIN14-025
dc.format.extent	p. 522-527
dc.language.iso	eng
dc.relation.ispartof	Sensors and Actuators B-Chemical
dc.rights	© 2016 Elsevier B.V.
dc.rights	CC Reconocmiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	WOS:000393253700066
dc.title	Disposable electrochemical aptasensor for gluten determination in food	eng
dc.type	journal article
dc.identifier.doi	10.1016/j.snb.2016.10.112
dc.relation.projectID	FICYT/FC15-GRUPIN14-025
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.snb.2016.10.112
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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