Combined emulsifying capacity of polysaccharide particles of different size and shape

dc.contributor.author	Matos González, María
dc.contributor.author	Marefati, A.
dc.contributor.author	Bordes, R.
dc.contributor.author	Gutiérrez Cervelló, Gemma
dc.contributor.author	Rayner, Marilyn
dc.date.accessioned	2017-06-29T09:12:44Z
dc.date.available	2017-06-29T09:12:44Z
dc.date.issued	2017
dc.identifier.citation	Carbohydrate Polymers, 169, p. 127-138 (2017); doi:10.1016/j.carbpol.2017.04.006
dc.identifier.issn	0144-8617
dc.identifier.uri	http://hdl.handle.net/10651/43019
dc.description.sponsorship	This study was supported by the Crafoord Foundation (Grant #20150921) and the Swedish Research Foundation (Grant # 2015-03970)
dc.format.extent	p. 127-138
dc.language.iso	eng
dc.relation.ispartof	Carbohydrate Polymers
dc.rights	©,
dc.rights	CC Reconocimiento – No Comercial – Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017437499&doi=10.1016%2fj.carbpol.2017.04.006&partnerID=40&md5=9c707a851b09c08dfe966a592cbb152a
dc.title	Combined emulsifying capacity of polysaccharide particles of different size and shape
dc.type	journal article
dc.identifier.doi	10.1016/j.carbpol.2017.04.006
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.carbpol.2017.04.006
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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