Intracellular glycosylation and active efflux as mechanisms for resistance to oleandomycin in Streptomyces antibioticus; the producer organism.

dc.contributor.author	Salas Fernández, José Antonio
dc.contributor.author	Hernández, C.
dc.contributor.author	Méndez Fernández, María del Carmen
dc.contributor.author	Olano Álvarez, Carlos
dc.contributor.author	Quirós Fernández, Luis Manuel
dc.contributor.author	Rodríguez, A. M.
dc.contributor.author	Vilches Cañizares, Carmen
dc.date.accessioned	2017-04-24T11:45:05Z
dc.date.available	2017-04-24T11:45:05Z
dc.date.issued	1994
dc.identifier.citation	Microbiologia SEM, 10(1-2), p. 37-48 (1994)
dc.identifier.uri	http://hdl.handle.net/10651/42123
dc.format.extent	p. 37-48
dc.language.iso	eng
dc.relation.ispartof	Microbiologia SEM
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0028394623&partnerID=40&md5=e9b029a99a69cd400626f958be6bee27
dc.title	Intracellular glycosylation and active efflux as mechanisms for resistance to oleandomycin in Streptomyces antibioticus; the producer organism.
dc.type	journal article

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