Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus

dc.contributor.author	Ramírez Zavala, Bernardo
dc.contributor.author	Mercado Flores, Yuridia
dc.contributor.author	Hernández Rodríguez, César Hugo
dc.contributor.author	Villa Tanaca, María de Lourdes
dc.date.accessioned	2017-04-04T07:57:10Z
dc.date.available	2017-04-04T07:57:10Z
dc.date.issued	2004
dc.identifier.citation	International Journal of Food Microbiology, 91, 3, p. 245-252 (2004); doi:10.1016/S0168-1605(03)00409-4
dc.identifier.issn	0168-1605
dc.identifier.uri	http://hdl.handle.net/10651/41786
dc.format.extent	p. 245-252
dc.language.iso	eng
dc.relation.ispartof	International Journal of Food Microbiology
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-1242338167&doi=10.1016%2fS0168-1605%2803%2900409-4&partnerID=40&md5=7a9e1c4ad44b5accba5499759cfacc5b
dc.title	Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus
dc.type	journal article
dc.identifier.doi	10.1016/S0168-1605(03)00409-4
dc.relation.publisherversion	http://dx.doi.org/10.1016/S0168-1605(03)00409-4

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