| dc.contributor.author | De Batlle, J. | |
| dc.contributor.author | Gracia Lavedán, Esther | |
| dc.contributor.author | Romaguera, D. | |
| dc.contributor.author | Fernández Tardón, Guillermo | |
| dc.date.accessioned | 2017-03-24T07:58:40Z | |
| dc.date.available | 2017-03-24T07:58:40Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | European Journal of Nutrition p. 1-11 (2016); doi:10.1007/s00394-016-1350-6 | |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.uri | http://hdl.handle.net/10651/40931 | |
| dc.description.sponsorship | The study was partially funded by the “Accion Transversal del Cancer”, approved on the Spanish Ministry Council on 11 October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773, PS09/01286, PS09/01903, PS09/02078, PS09/01662, PI11/01403, PI11/01889, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150), by the Fundación Marqués de Valdecilla (API 10/09), by the ICGC International Cancer Genome Consortium CLL, by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (PI-0571), by the Conselleria de Sanitat of the Generalitat Valenciana (AP 061/10), by the Recercaixa (2010ACUP 00310), by the Regional Government of the Basque Country, by European Commission grants FOOD-CT2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientifc Foundation, by the Catalan Government DURSI grant 2009SGR1489. Jordi de Batlle acknowledges the support of the European Commission FP7 Marie Curie Actions-People, Cofunding of regional, national, and international programs (COFUND). | |
| dc.description.statementofresponsibility | de Batlle, J., Gracia-Lavedan, E., Romaguera, D., Mendez, M., Castaño-Vinyals, G., Martín, V., Aragonés, N., Gómez-Acebo, I., Olmedo-Requena, R., Jimenez-Moleon, J.J., Guevara, M., Azpiri, M., Llorens-Ivorra, C., Fernandez-Tardon, G., Lorca, J.A., Huerta, J.M., Moreno, V., Boldo, E., Pérez-Gómez, B., Castilla, J., Fernández-Villa, T., Barrio, J.P., Andreu, M., Castells, A., Dierssen, T., Altzibar, J.M., Kogevinas, M., Pollán, M., Amiano, P. | |
| dc.format.extent | p. 1-11 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Nutrition | |
| dc.rights | © Springer-Verlag Berlin Heidelberg 2016 | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84996772739&doi=10.1007%2fs00394-016-1350-6&partnerID=40&md5=d7719be523100eacf3e62cdb0d3bd432 | |
| dc.title | Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain) | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1007/s00394-016-1350-6 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/s00394-016-1350-6 | |
