| dc.contributor.author | Fernández, Javier | |
| dc.contributor.author | Redondo Blanco, Saúl | |
| dc.contributor.author | Gutiérrez del Río Menéndez, Ignacio | |
| dc.contributor.author | Miguélez González, Elisa María | |
| dc.contributor.author | Villar Granja, Claudio Jesús | |
| dc.contributor.author | Lombó Brugos, Felipe | |
| dc.date.accessioned | 2017-02-01T07:39:49Z | |
| dc.date.available | 2017-02-01T07:39:49Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Journal of Functional Foods, 25, p. 511-522 (2016); doi:10.1016/j.jff.2016.06.032 | |
| dc.identifier.issn | 1756-4646 | |
| dc.identifier.uri | http://hdl.handle.net/10651/39559 | |
| dc.description.sponsorship | The authors wish to thank MINECO (Ministerio de Economía y Competitividad, Grant MINECO-14-RTC-2014-1525-2) and CDTI (Centro para el Desarrollo Tecnológico e Industrial, Grants IDI-20120896 and IDI-20120897) for financial support to JF. We also thank European Union H2020 Program (Grant UE-15-NOMORFILM-634588) for financial support to SRB and NGR. | |
| dc.format.extent | p. 511-522 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Functional Foods | |
| dc.rights | © 2016 Elsevier Ltd. All rights reserved. | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978531650&partnerID=40&md5=896375de25ee01e29eeab19b7f2527a3 | |
| dc.title | Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.jff.2016.06.032 | |
| dc.relation.projectID | MINECO/14-RTC-2014-1525-2 | |
| dc.relation.projectID | IDI/20120896 | |
| dc.relation.projectID | IDI/20120897 | |
| dc.relation.projectID | UE/15-NOMORFILM-634588 | |
| dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/634588 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jff.2016.06.032 | |
