| dc.contributor.author | González Torre, Pilar Lourdes | |
| dc.contributor.author | Coque Martínez, Jorge | |
| dc.date.accessioned | 2016-05-06T09:28:10Z | |
| dc.date.available | 2016-05-06T09:28:10Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Agriculture and Human Values, 33(1), p. 89-100 (2016); doi:10.1007/s10460-015-9595-x | |
| dc.identifier.issn | 0889-048X | |
| dc.identifier.uri | http://hdl.handle.net/10651/37147 | |
| dc.description.sponsorship | Ministry of Economy and Finance [DPI2013-41469-P]; European Regional Development Fund (ERDF); City of Gijon through the University Institute of Industrial Technology of Asturias (IUTA) [SV-14-GIJON-1] | |
| dc.format.extent | p. 89-100 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Agriculture and Human Values | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84955199435&partnerID=40&md5=4ac517f2c9a17b7535302487f53bf2c2 | |
| dc.title | How is a food bank managed? Different profiles in Spain | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1007/s10460-015-9595-x | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/s10460-015-9595-x | |
