| dc.contributor.author | Muro Urista, Claudia Rosario | |
| dc.contributor.author | Riera Rodríguez, Francisco Amador | |
| dc.contributor.author | Pérez, Y. A. | |
| dc.date.accessioned | 2016-05-06T09:27:30Z | |
| dc.date.available | 2016-05-06T09:27:30Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 9781634631471 | |
| dc.identifier.isbn | 9781634631167 | |
| dc.identifier.uri | http://hdl.handle.net/10651/36751 | |
| dc.format.extent | p. 75-116 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Whey Proteins: Functional Properties, Production and Health Benefits | |
| dc.rights | ©, | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84955351136&partnerID=40&md5=2ae352db07a732e3d3e06f2b6efdba41 | |
| dc.title | Encapsulation of whey proteins and active peptides | |
| dc.type | book part | spa |
