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Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides

dc.contributor.authorSevilla Solís, Marta 
dc.contributor.authorFuertes Arias, Antonio Benito 
dc.date.accessioned2016-03-14T16:52:44Z
dc.date.available2016-03-14T16:52:44Z
dc.date.issued2009
dc.identifier.citationChemistry - A European Journal, 15(16), p. 4195-4203 (2009); doi:10.1002/chem.200802097
dc.identifier.issn0947-6539
dc.identifier.urihttp://hdl.handle.net/10651/35690
dc.description.sponsorshipThe financial support for this research work provided by the Spanish MCyT (MAT2008-00407) is gratefully acknowledged. M.S. acknowledges the assistance of the Spanish MCyT for the award of a FPU grant.
dc.format.extentp. 4195-4203
dc.language.isoeng
dc.relation.ispartofChemistry - A European Journal
dc.rights© 2009 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-65449186271&partnerID=40&md5=21d22671c686092548b3250b30c50724
dc.titleChemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1002/chem.200802097
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1002/chem.200802097


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