Spectrophotometric characterisation of colour classification system of beef meat

dc.contributor.author	Albertí, P.
dc.contributor.author	Sañudo, Carlos
dc.contributor.author	Bahamonde Rionda, Antonio
dc.contributor.author	Olleta, J. L.
dc.contributor.author	Panea, Begoña
dc.contributor.author	Goyache, Félix
dc.contributor.author	Alonso González, Jaime
dc.contributor.author	Díez Peláez, Jorge
dc.contributor.author	Fernández, I.
dc.date.accessioned	2015-06-16T10:49:57Z
dc.date.available	2015-06-16T10:49:57Z
dc.date.issued	2002
dc.identifier.uri	http://hdl.handle.net/10651/31261
dc.format.extent	p. 454-455	spa
dc.language.iso	eng	spa
dc.relation.ispartof	Acts of 48th International Congress of Meat Science and Technology, v. 2	spa
dc.title	Spectrophotometric characterisation of colour classification system of beef meat	spa
dc.type	conference output	spa

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