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Morphological assessment of beef cattle according to carcass value

dc.contributor.authorAlonso González, Jaime 
dc.contributor.authorBahamonde Rionda, Antonio 
dc.contributor.authorVilla, Alfonso
dc.contributor.authorRodríguez Castañón, Ángel Alfredo
dc.date.accessioned2015-04-29T09:13:16Z
dc.date.available2015-04-29T09:13:16Z
dc.date.issued2007
dc.identifier.citationLivestock Science, 107(2-3), p. 265–273 (2007); doi:10.1016/j.livsci.2006.09.027
dc.identifier.issn1871-1413
dc.identifier.urihttp://hdl.handle.net/10651/30714
dc.description.abstractIn this paper we present an assessment function devised for bulls of a beef breed according to the specific market requirements of their carcasses. The procedure is completely repeatable since it is based on the measurements in centimeters of only 3 lengths of live animals plus an estimation of the curvature of the round profile. To derive this assessment, we used Artificial Intelligence tools based on Support Vector Machines (SVM). They allowed us to learn the estimations of the experts of the Association of Breeders (ASEAVA) about the value of carcasses of the animals in the sense that the score returned by the assessment function (on a scale 0-100) is higher for bulls with more valuable carcasses. Additionally, we studied the growth of bulls in order to adjust the assessments to a constant age of 365 daysspa
dc.format.extentp. 265-273spa
dc.language.isoengspa
dc.publisherElsevier
dc.relation.ispartofLivestock Science, 107(2-3)spa
dc.rights© 2007 Elsevier
dc.subjectArtificial Intelligencespa
dc.subjectSupport Vector Machines (SVM)spa
dc.titleMorphological assessment of beef cattle according to carcass valuespa
dc.typejournal article
dc.identifier.doi10.1016/j.livsci.2006.09.027
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.livsci.2006.09.027spa
dc.rights.accessRightsopen access


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