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Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

dc.contributor.authorCuervo Coque, Adriana 
dc.contributor.authorHevia González, Arancha
dc.contributor.authorLópez Suárez, Patricia 
dc.contributor.authorSuárez Díaz, Ana María 
dc.contributor.authorSánchez García, Borja
dc.contributor.authorMargolles Barros, Abelardo
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2015-04-10T07:47:19Z
dc.date.available2015-04-10T07:47:19Z
dc.date.issued2015
dc.identifier.citationNutrients, 7, p. 1301-1317 (2015); doi:10.3390/nu7021301
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10651/30600
dc.description.sponsorshipThis study was financed by European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952).
dc.format.extentp. 1301-1317spa
dc.language.isoengspa
dc.publisherMDPI
dc.relation.ispartofNutrients 2015, 7spa
dc.rights© 2015 Adriana Cuervo et al. Licenciatario MDPI (Basel, Switzerland)
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleAssociation of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patientsspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/nu7021301
dc.type.dcmitextspa
dc.relation.projectIDAGL2010-14952
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu7021301


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© 2015 Adriana Cuervo et al. Licenciatario MDPI (Basel, Switzerland)
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