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Ultrafiltration of oil-in-water emulsions with ceramic membranes: Influence of pH and crossflow velocity

dc.contributor.authorLobo Rodríguez, Alberto 
dc.contributor.authorCambiella Prado, Ángel 
dc.contributor.authorBenito Moreno, José Manuel
dc.contributor.authorPazos Medina, María del Carmen 
dc.contributor.authorCoca Prados, José 
dc.date.accessioned2015-02-12T12:13:30Z
dc.date.available2015-02-12T12:13:30Z
dc.date.issued2006
dc.identifier.citationJournal of Membranes Science, 278(1-2), p. 328-334 (2006); doi:10.1016/j.memsci.2005.11.016
dc.identifier.issn0376-7388
dc.identifier.urihttp://hdl.handle.net/10651/29677
dc.format.extentp. 328-334spa
dc.language.isoengspa
dc.publisherElsevier
dc.relation.ispartofJournal of Membranes Science, 278(1-2)spa
dc.titleUltrafiltration of oil-in-water emulsions with ceramic membranes: Influence of pH and crossflow velocityspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.memsci.2005.11.016
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.memsci.2005.11.016


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