Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis
Publication date:
2014
Publisher version:
Citación:
Journal Of Agricultural And Food Chemistry, 62(32), p. 8179-8186 (2014); doi:10.1021/jf405575c
Descripción física:
p. 8179-8186
DOI:
Patrocinado por:
Programa Severo Ochoa (Principado de Asturias, españa)
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