Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria

dc.contributor.author	Cuervo Coque, Adriana
dc.contributor.author	Valdés, Lorena
dc.contributor.author	Salazar Garzo, Nuria
dc.contributor.author	González de los Reyes-Gavilán, Clara
dc.contributor.author	Ruas Madiedo, Patricia
dc.contributor.author	Gueimonde Fernández, Miguel
dc.contributor.author	González Solares, Sonia
dc.date.accessioned	2014-09-01T09:07:18Z
dc.date.available	2014-09-01T09:07:18Z
dc.date.issued	2014
dc.identifier.citation	Journal of Agricultural and Food Chemistry, 62(23), p. 5330-5336 (2014); doi:10.1021/jf501546a
dc.identifier.issn	0021-8561
dc.identifier.issn	1520-5118
dc.identifier.uri	http://hdl.handle.net/10651/28374
dc.description.sponsorship	This work was funded by Biopolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation.
dc.format.extent	p. 5330-5336
dc.language.iso	eng
dc.relation.ispartof	Journal of Agricultural and Food Chemistry
dc.rights	© 2014 American Chemical Society
dc.source	WOS:000337336300013
dc.title	Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria
dc.type	journal article
dc.identifier.local	20142019
dc.identifier.doi	10.1021/jf501546a
dc.relation.publisherversion	http://dx.doi.org/10.1021/jf501546a

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