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Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria

dc.contributor.authorCuervo Coque, Adriana 
dc.contributor.authorValdés, Lorena
dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorGonzález de los Reyes-Gavilán, Clara
dc.contributor.authorRuas Madiedo, Patricia
dc.contributor.authorGueimonde Fernández, Miguel
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2014-09-01T09:07:18Z
dc.date.available2014-09-01T09:07:18Z
dc.date.issued2014
dc.identifier.citationJournal of Agricultural and Food Chemistry, 62(23), p. 5330-5336 (2014); doi:10.1021/jf501546a
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttp://hdl.handle.net/10651/28374
dc.description.sponsorshipThis work was funded by Biopolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation.
dc.format.extentp. 5330-5336
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rights© 2014 American Chemical Society
dc.sourceWOS:000337336300013
dc.titlePilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20142019
dc.identifier.doi10.1021/jf501546a
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1021/jf501546a


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