| dc.contributor.author | Fernández García, Leticia | |
| dc.contributor.author | Riera Rodríguez, Francisco Amador | |
| dc.date.accessioned | 2014-05-06T11:42:00Z | |
| dc.date.available | 2014-05-06T11:42:00Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Journal of Food Engineering, 128, p. 1-9 (2014); doi:10.1016/j.jfoodeng.2013.11.021 | |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.uri | http://hdl.handle.net/10651/26134 | |
| dc.format.extent | p. 1-9 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Food Engineering | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84891609108&partnerID=40&md5=4aca546c8384586dfbd9b9ae4e15bf88 | |
| dc.title | Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life | |
| dc.type | journal article | |
| dc.identifier.local | 20141276 | |
| dc.identifier.doi | 10.1016/j.jfoodeng.2013.11.021 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jfoodeng.2013.11.021 | |
