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Aptamer-Based Analysis: A Promising Alternative for Food Safety Control

dc.contributor.authorAmaya González, Sonia 
dc.contributor.authorSantos Álvarez, Noemí de los 
dc.contributor.authorMiranda Ordieres, Arturo José 
dc.contributor.authorLobo Castañón, María Jesús 
dc.date.accessioned2014-04-04T08:14:32Z
dc.date.available2014-04-04T08:14:32Z
dc.date.issued2013
dc.identifier.citationSensors (Switzerland), 13(12), p. 16292-16311 (2013); doi:10.3390/s131216292
dc.identifier.issn1424-8220
dc.identifier.urihttp://hdl.handle.net/10651/25265
dc.description.sponsorshipSonia Amaya-González, Noemí de-los-Santos-Álvarez, thank to Spanish Government for a pre-doctoral FPI grant and a Ramón y Cajal contract, respectively. The work has been developed within the frame of Project CTQ2008-02429 granted to Grupos Consolidados cofinanced by the European Regional Development Fund
dc.format.extentp. 16292-16311
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofSensors, 13(12)
dc.rights© Sonia Amaya et al.
dc.rightsCC Reconocimiento – No comercial – Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleAptamer-Based Analysis: A Promising Alternative for Food Safety Control
dc.typejournal article
dc.identifier.local20141126
dc.identifier.doi10.3390/s131216292
dc.relation.projectIDUE-FEDER/CTQ2008-02429
dc.relation.publisherversionhttp://dx.doi.org/10.3390/s131216292
dc.rights.accessRightsopen access


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