| dc.contributor.author | Prieto González, María Manuela | |
| dc.contributor.author | Bada Gancedo, Juan Carlos | |
| dc.contributor.author | León Camacho, Manuel | |
| dc.contributor.author | Graciani Constante, Enrique | |
| dc.date.accessioned | 2013-01-30T10:24:13Z | |
| dc.date.available | 2013-01-30T10:24:13Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | European Journal of Lipid Science and Technology, 110(2), p. 101-110 (2008); doi:10.1002/ejlt.200700149 | spa |
| dc.identifier.issn | 1438-7697 | |
| dc.identifier.issn | 1438-9312 | |
| dc.identifier.uri | http://hdl.handle.net/10651/11385 | |
| dc.format.extent | p. 101-110 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Lipid Science and Technology | spa |
| dc.rights | (c) WILEY-VCH Verlag GmbH & Co. | |
| dc.source | WOK | spa |
| dc.title | Deacidification and recovery of distillates in the physical refining of edible oils | spa |
| dc.type | journal article | |
| dc.identifier.local | 524 | spa |
| dc.identifier.doi | 10.1002/ejlt.200700149 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/ejlt.200700149 | spa |
