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CO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in the in vitro culture of kiwi (Actinidia deliciosa Chev. Liang and Ferguson)

dc.contributor.authorArigita Lastra, Luis
dc.contributor.authorCañal Villanueva, María Jesús Fátima 
dc.contributor.authorSánchez Tamés, Ricardo 
dc.contributor.authorGonzález Díaz, María Aida 
dc.date.accessioned2013-01-30T10:18:10Z
dc.date.available2013-01-30T10:18:10Z
dc.date.issued2010
dc.identifier.citationIn Vitro Cellular and Developmental Biology - Plant, 46(3), p. 312-322 (2010); doi:10.1007/s11627-009-9267-xspa
dc.identifier.issn1054-5476
dc.identifier.urihttp://hdl.handle.net/10651/10306
dc.format.extentp. 312-322spa
dc.language.isoeng
dc.relation.ispartofIn Vitro Cellular and Developmental Biology - Plantspa
dc.rights(c) In Vitro Cellular and Developmental Biology - Plant
dc.sourceScopusspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-77953081227&partnerID=40&md5=4bd754208521f262312f2028b81c3779
dc.titleCO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in the in vitro culture of kiwi (Actinidia deliciosa Chev. Liang and Ferguson)spa
dc.typejournal article
dc.identifier.local20100023spa
dc.identifier.doi10.1007/s11627-009-9267-x
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s11627-009-9267-xspa


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