Repositorio Institucional de la Universidad de Oviedo

CO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in the in vitro culture of kiwi (Actinidia deliciosa Chev. Liang and Ferguson)

Author:

Arigita Lastra, Luis; Cañal Villanueva, María Jesús Fátima; Sánchez Tamés, Ricardo; González Díaz, María Aida

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1007/s11627-009-9267-x

Citación:

In Vitro Cellular and Developmental Biology - Plant, 46(3), p. 312-322 (2010); doi:10.1007/s11627-009-9267-x

Descripción física:

p. 312-322

URI:

http://hdl.handle.net/10651/10306

ISSN:

1054-5476

Identificador local:

20100023

DOI:

10.1007/s11627-009-9267-x