Browsing by author "Laca Pérez, Amanda"

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective

Laca Pérez, Amanda

; Rodríguez, Alejandro; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2020)

Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops

Pérez, R.; Argüelles, Fernando; Laca Pérez, Amanda

; Laca Pérez, Adriana

(2024)

Fraccionamiento y aprovechamiento de la yema de huevo

Laca Pérez, Amanda

(2010)

Fracciones diferenciadas de yema de huevo, su procedimiento de obtención y sus usos

Díaz Fernández, Mario

; Paredes García-Viniegras, Benjamín

; Laca Pérez, Amanda

(2009-01-01)

Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering

Rodil, Andrea; Laca Pérez, Amanda

; Paredes García-Viniegras, Benjamín

; Rendueles de la Vega, Manuel

; Meana, Alvaro; Díaz Fernández, José Mario

(2016)

Hydrothermal hydrolysis of cocoa bean shell to obtain bioactive compounds

Sánchez Suárez-Otero, Marta

; Bernal, Tamara; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2024)

IgY isolation from a watery by-product obtained from an egg yolk fractionation process

Marcet Manrique, Ismael

; Laca Pérez, Amanda

; Paredes García-Viniegras, Benjamín

; Díaz Fernández, José Mario

(2010)

Impactos ambientales derivados de la producción de vino de la D.O.P. Cangas

Gancedo Alonso, Samuel (2018-06-30)

Impactos medioambientales derivados de la producción de IGP "Faba Asturiana". Huella de Carbono

Fernández Rodríguez, Cecilia (2022-07-21)

Impactos medioambientales derivados de la producción de IGP "Ternera Asturiana". Huella de carbono

Álvarez Fidalgo, Marlen (2024-07-19)

In Search of Human Remains in the Layers of a Passage Tomb: The Combination of ICP-MS, Fluorescence (XRF) and SEM Methods at the Cobertoria Dolmen (Salas, Asturias, Spain)

Rodríguez del Cueto, Fernando

; Laca Pérez, Amanda

; Rubio Ordoñez, Álvaro

; Busto Zapico, Miguel

(Universidad Nacional de Educación a Distancia, 2023)

Influencia de las propiedades estructurales de los alimentos en el desarrollo de microorgnaismos patógenos

Alonso García, Paula (2019-07-19)

Interrelation between extracellular polymer substances (epss) and mps in an mbr

González Menéndez, Carla; Sol Sánchez, Daniel

; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2024)

Life cycle assessment in biotechnology

Laca Pérez, Adriana

; Laca Pérez, Amanda

; Herrero Vázquez, Mónica

; Díaz Fernández, José Mario

(2019)

Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions

Laca Pérez, Amanda

; Paredes García-Viniegras, Benjamín

; Díaz Fernández, José Mario

(2011)

Long-term occurrence and fate of microplastics in wwtps: a case study in southwest Europe

Menéndez Manjón, Andrea

; Martínez Díez, Reyes; Sol Sánchez, Daniel

; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Rancaño, A.; Díaz Fernández, José Mario

(2022)

A method of egg yolk fractionation. Characterization of fractions

Laca Pérez, Amanda

; Paredes García-Viniegras, Benjamín

; Díaz Fernández, José Mario

(2010)

Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM

Neira Solís, Carmen; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2017)

Microbiota en huevos y derivados: identificación y desarrollo.

Neira Solís, Carmen (2016-07-30)

Microplastics in wastewater and drinking water treatment plants: occurrence and removal of microfibres

Sol Sánchez, Daniel

; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2021)

Browsing by author "Laca Pérez, Amanda"

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective ﻿

Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops ﻿

Fraccionamiento y aprovechamiento de la yema de huevo ﻿

Fracciones diferenciadas de yema de huevo, su procedimiento de obtención y sus usos ﻿

Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering ﻿

Hydrothermal hydrolysis of cocoa bean shell to obtain bioactive compounds ﻿

IgY isolation from a watery by-product obtained from an egg yolk fractionation process ﻿

Impactos ambientales derivados de la producción de vino de la D.O.P. Cangas ﻿

Impactos medioambientales derivados de la producción de IGP "Faba Asturiana". Huella de Carbono ﻿

Impactos medioambientales derivados de la producción de IGP "Ternera Asturiana". Huella de carbono ﻿

In Search of Human Remains in the Layers of a Passage Tomb: The Combination of ICP-MS, Fluorescence (XRF) and SEM Methods at the Cobertoria Dolmen (Salas, Asturias, Spain) ﻿

Influencia de las propiedades estructurales de los alimentos en el desarrollo de microorgnaismos patógenos ﻿

Interrelation between extracellular polymer substances (epss) and mps in an mbr ﻿

Life cycle assessment in biotechnology ﻿

Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions ﻿

Long-term occurrence and fate of microplastics in wwtps: a case study in southwest Europe ﻿

A method of egg yolk fractionation. Characterization of fractions ﻿

Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM ﻿

Microbiota en huevos y derivados: identificación y desarrollo. ﻿

Microplastics in wastewater and drinking water treatment plants: occurrence and removal of microfibres ﻿

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective

Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops

Fraccionamiento y aprovechamiento de la yema de huevo

Fracciones diferenciadas de yema de huevo, su procedimiento de obtención y sus usos

Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering

Hydrothermal hydrolysis of cocoa bean shell to obtain bioactive compounds

IgY isolation from a watery by-product obtained from an egg yolk fractionation process

Impactos ambientales derivados de la producción de vino de la D.O.P. Cangas

Impactos medioambientales derivados de la producción de IGP "Faba Asturiana". Huella de Carbono

Impactos medioambientales derivados de la producción de IGP "Ternera Asturiana". Huella de carbono

In Search of Human Remains in the Layers of a Passage Tomb: The Combination of ICP-MS, Fluorescence (XRF) and SEM Methods at the Cobertoria Dolmen (Salas, Asturias, Spain)

Influencia de las propiedades estructurales de los alimentos en el desarrollo de microorgnaismos patógenos

Interrelation between extracellular polymer substances (epss) and mps in an mbr

Life cycle assessment in biotechnology

Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions

Long-term occurrence and fate of microplastics in wwtps: a case study in southwest Europe

A method of egg yolk fractionation. Characterization of fractions

Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM

Microbiota en huevos y derivados: identificación y desarrollo.

Microplastics in wastewater and drinking water treatment plants: occurrence and removal of microfibres