Browsing by author "Laca Pérez, Adriana"

Effect of intermediate compounds and products on wet oxidation and biodegradation rates of pharmaceutical compounds

Collado Alonso, Sergio

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2013)

Effect of the carboxylic substituent on the reactivity of the aromatic ring during the wet oxidation of phenolic acids

Collado Alonso, Sergio

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2011)

The effect of the synthetic route on the structural, textural, morphological and catalytic properties of iron(III) oxides and oxyhydroxides

Oulego Blanco, Paula

; Villa García, María Ángeles

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2016)

Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment

Collado Alonso, Sergio

; Quero García, David

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2013)

Eggshell waste as catalyst: A review

Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2017)

Empleo de residuos de frutas como fuente de carbono en el tratamiento de aguas residuales con hongos

Ceballos-zúñiga Ulla, Fernando (2019-07-19)

Empleo del subproducto resultante del fraccionamiento de la yema de huevo como base para la elabaración de una bebida alcohólica

Artime González, Ainhoa (Adriana Laca, 2014-07-22)

Environmental advantages of coproducing beef meat in dairy systems

Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2021)

Environmental assesment of intensive egg production: A Spanish case study

Abín Rueda, Rocío; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2018)

Environmental behaviour of blueberry production at small-scale in northern Spain and improvement opportunities

Pérez, Reina; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2022)

Environmental comparison of centralised and decentralised production of biodiesel by LCA

Lloret Iglesias, Lara

; Laca Pérez, Adriana

; Herrero Vázquez, Mónica

; Díaz, M. (2010)

Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

Calderón, L. A.; Herrero Vázquez, Mónica

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2017)

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint

Canellada Barbón, Fernando; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2018)

Environmental impact of poultry farming and egg production

Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2020)

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective

Laca Pérez, Amanda

; Rodríguez, Alejandro; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2020)

Fe2+-catalyzed wet oxidation of phenolic acids under different pH values

Collado Alonso, Sergio

; Quero García, David

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2010)

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

Ustáriz Fajardo, Francisco Javier; Laca Pérez, Adriana

; García Díaz, Luis Arsenio

; Díaz Fernández, José Mario

(2008)

Fermentation of individual proteins for protease production by Serratia marcescens

Ustáriz Fajardo, Francisco Javier; Laca Pérez, Adriana

; García Díaz, Luis Arsenio

; Díaz Fernández, José Mario

(Elsevier, 2004)

Fungal treatment of an effluent from sewage sludge digestion to remove recalcitrant organic matter

Díaz González, Ana Isabel

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2021)

Hidrólisis de residuos de la venta de verduras y hortalizas para la producción de bioetanol.

Díaz González, Ana Isabel

(Ana Isabel Diaz González, 2015-07)

Browsing by author "Laca Pérez, Adriana"

Effect of intermediate compounds and products on wet oxidation and biodegradation rates of pharmaceutical compounds ﻿

Effect of the carboxylic substituent on the reactivity of the aromatic ring during the wet oxidation of phenolic acids ﻿

The effect of the synthetic route on the structural, textural, morphological and catalytic properties of iron(III) oxides and oxyhydroxides ﻿

Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment ﻿

Eggshell waste as catalyst: A review ﻿

Empleo de residuos de frutas como fuente de carbono en el tratamiento de aguas residuales con hongos ﻿

Empleo del subproducto resultante del fraccionamiento de la yema de huevo como base para la elabaración de una bebida alcohólica ﻿

Environmental advantages of coproducing beef meat in dairy systems ﻿

Environmental assesment of intensive egg production: A Spanish case study ﻿

Environmental behaviour of blueberry production at small-scale in northern Spain and improvement opportunities ﻿

Environmental comparison of centralised and decentralised production of biodiesel by LCA ﻿

Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade ﻿

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint ﻿

Environmental impact of poultry farming and egg production ﻿

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective ﻿

Fe2+-catalyzed wet oxidation of phenolic acids under different pH values ﻿

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey ﻿

Fermentation of individual proteins for protease production by Serratia marcescens ﻿

Fungal treatment of an effluent from sewage sludge digestion to remove recalcitrant organic matter ﻿

Hidrólisis de residuos de la venta de verduras y hortalizas para la producción de bioetanol. ﻿

Effect of intermediate compounds and products on wet oxidation and biodegradation rates of pharmaceutical compounds

Effect of the carboxylic substituent on the reactivity of the aromatic ring during the wet oxidation of phenolic acids

The effect of the synthetic route on the structural, textural, morphological and catalytic properties of iron(III) oxides and oxyhydroxides

Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment

Eggshell waste as catalyst: A review

Empleo de residuos de frutas como fuente de carbono en el tratamiento de aguas residuales con hongos

Empleo del subproducto resultante del fraccionamiento de la yema de huevo como base para la elabaración de una bebida alcohólica

Environmental advantages of coproducing beef meat in dairy systems

Environmental assesment of intensive egg production: A Spanish case study

Environmental behaviour of blueberry production at small-scale in northern Spain and improvement opportunities

Environmental comparison of centralised and decentralised production of biodiesel by LCA

Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint

Environmental impact of poultry farming and egg production

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective

Fe2+-catalyzed wet oxidation of phenolic acids under different pH values

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

Fermentation of individual proteins for protease production by Serratia marcescens

Fungal treatment of an effluent from sewage sludge digestion to remove recalcitrant organic matter

Hidrólisis de residuos de la venta de verduras y hortalizas para la producción de bioetanol.