Browsing by author "Laca Pérez, Adriana"

Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment

Collado Alonso, Sergio

; Quero García, David

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2013)

Eggshell waste as catalyst: A review

Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2017)

Empleo de residuos de frutas como fuente de carbono en el tratamiento de aguas residuales con hongos

Ceballos-zúñiga Ulla, Fernando (2019-07-19)

Empleo del subproducto resultante del fraccionamiento de la yema de huevo como base para la elabaración de una bebida alcohólica

Artime González, Ainhoa (Adriana Laca, 2014-07-22)

Environmental assesment of intensive egg production: A Spanish case study

Abín Rueda, Rocío; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2018)

Environmental comparison of centralised and decentralised production of biodiesel by LCA

Lloret Iglesias, Lara

; Laca Pérez, Adriana

; Herrero Vázquez, Mónica

; Díaz, M. (2010)

Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

Calderón, L. A.; Herrero Vázquez, Mónica

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2017)

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint

Canellada Barbón, Fernando; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2018)

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective

Laca Pérez, Amanda

; Rodríguez, Alejandro; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2020)

Fe2+-catalyzed wet oxidation of phenolic acids under different pH values

Collado Alonso, Sergio

; Quero García, David

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2010)

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

Ustáriz Fajardo, Francisco Javier; Laca Pérez, Adriana

; García Díaz, Luis Arsenio

; Díaz Fernández, José Mario

(2008)

Fermentation of individual proteins for protease production by Serratia marcescens

Ustáriz Fajardo, Francisco Javier; Laca Pérez, Adriana

; García Díaz, Luis Arsenio

; Díaz Fernández, José Mario

(Elsevier, 2004)

Hidrólisis de residuos de la venta de verduras y hortalizas para la producción de bioetanol.

Díaz González, Ana Isabel

(Ana Isabel Diaz González, 2015-07)

Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions

Díaz González, Ana Isabel

; Oulego Blanco, Paula

; Collado Alonso, Sergio

; Laca Pérez, Adriana

; González, J. M.; Díaz Fernández, José Mario

(2018)

Impact of leachate composition on the advanced oxidation treatment

Oulego Blanco, Paula

; Collado Alonso, Sergio

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2016)

Impactos ambientales de la producción de huevos: Análisis de Ciclo de Vida y Huella de Carbono

Abín Rueda, Rocío (Rocío Abín, 2016-07-30)

Impactos ambientales derivados de la producción de vino de la D.O.P. Cangas

Gancedo Alonso, Samuel (2018-06-30)

Influencia de las propiedades estructurales de los alimentos en el desarrollo de microorgnaismos patógenos

Alonso García, Paula (2019-07-19)

Iron (II) as catalyst for thiocyanate wet oxidation: Mechanism and modelization

Oulego Blanco, Paula

; Collado Alonso, Sergio

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2017)

Kinetic analysis of hybridoma cell culture in a protein-free medium: Substrate and agitation effects

Legazpi Olabide, María Lorea

; Díaz García, Jaime

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(Elsevier, 2005)

Browsing by author "Laca Pérez, Adriana"

Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment ﻿

Eggshell waste as catalyst: A review ﻿

Empleo de residuos de frutas como fuente de carbono en el tratamiento de aguas residuales con hongos ﻿

Empleo del subproducto resultante del fraccionamiento de la yema de huevo como base para la elabaración de una bebida alcohólica ﻿

Environmental assesment of intensive egg production: A Spanish case study ﻿

Environmental comparison of centralised and decentralised production of biodiesel by LCA ﻿

Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade ﻿

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint ﻿

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective ﻿

Fe2+-catalyzed wet oxidation of phenolic acids under different pH values ﻿

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey ﻿

Fermentation of individual proteins for protease production by Serratia marcescens ﻿

Hidrólisis de residuos de la venta de verduras y hortalizas para la producción de bioetanol. ﻿

Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions ﻿

Impact of leachate composition on the advanced oxidation treatment ﻿

Impactos ambientales de la producción de huevos: Análisis de Ciclo de Vida y Huella de Carbono ﻿

Impactos ambientales derivados de la producción de vino de la D.O.P. Cangas ﻿

Influencia de las propiedades estructurales de los alimentos en el desarrollo de microorgnaismos patógenos ﻿

Iron (II) as catalyst for thiocyanate wet oxidation: Mechanism and modelization ﻿

Kinetic analysis of hybridoma cell culture in a protein-free medium: Substrate and agitation effects ﻿

Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment

Eggshell waste as catalyst: A review

Empleo de residuos de frutas como fuente de carbono en el tratamiento de aguas residuales con hongos

Empleo del subproducto resultante del fraccionamiento de la yema de huevo como base para la elabaración de una bebida alcohólica

Environmental assesment of intensive egg production: A Spanish case study

Environmental comparison of centralised and decentralised production of biodiesel by LCA

Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint

Environmental performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective

Fe2+-catalyzed wet oxidation of phenolic acids under different pH values

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

Fermentation of individual proteins for protease production by Serratia marcescens

Hidrólisis de residuos de la venta de verduras y hortalizas para la producción de bioetanol.

Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions

Impact of leachate composition on the advanced oxidation treatment

Impactos ambientales de la producción de huevos: Análisis de Ciclo de Vida y Huella de Carbono

Impactos ambientales derivados de la producción de vino de la D.O.P. Cangas

Influencia de las propiedades estructurales de los alimentos en el desarrollo de microorgnaismos patógenos

Iron (II) as catalyst for thiocyanate wet oxidation: Mechanism and modelization

Kinetic analysis of hybridoma cell culture in a protein-free medium: Substrate and agitation effects