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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9865

Title: Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider
Author(s): Sánchez Blanco, Ainoa
Rodríguez, Raquel
Coton, Monika
Coton, Emmanuel
Herrero Vázquez, Mónica
García Díaz, Luis Arsenio
Díaz Fernández, José Mario
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.foodres.2010.07.010
Citation: Food Research International, 43(8), p. 2101-2107 (2010); doi:10.1016/j.foodres.2010.07.010
Format extent: p. 2101-2107
URI: http://hdl.handle.net/10651/9865
ISSN: 0963-9969
Local identifier: 20101045
Appears in Collections:Artículos

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