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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9760

Title: Influence of coagulant salt addition on the treatment of oil-in-water emulsions by centrifugation, ultrafiltration, and vacuum evaporation
Author(s): Gutiérrez Cervello, Gemma
Lobo Rodríguez, Alberto
Allende Honrado, David
Cambiella Prado, Ángel
Pazos Medina, María del Carmen
Coca Prados, José
Benito Moreno, José Manuel
Issue date: 2008
Publisher version: http://dx.doi.org/10.1080/01496390801973953
Citation: Separation Science and Technology, 43(7), p. 1884-1895 (2008); doi:10.1080/01496390801973953
Format extent: p. 1884-1895
URI: http://hdl.handle.net/10651/9760
ISSN: 0149-6395
Appears in Collections:Artículos

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