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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9513

Title: Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace
Author(s): Suárez Valles, Belén
Álvarez Rodríguez, Ángel Luis
Diñeiro García, Yolanda
Barrio Alonso, Gloria del
Picinelli Lobo, Anna María
Parra Fernández, José Francisco
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2009.09.073
Citation: Food Chemistry, 120(1), p. 339-342 (2010); doi:10.1016/j.foodchem.2009.09.073
Format extent: p. 339-342
URI: http://hdl.handle.net/10651/9513
ISSN: 0308-8146
Local identifier: 20100064
Appears in Collections:Artículos

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