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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9373

Title: Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction
Author(s): Arias Abrodo, Pilar
Díaz Llorente, Daniel
Junco Corujedo, Sara
Dapena de la Fuente, Enrique
Gutiérrez Álvarez, María Dolores
Blanco Gomis, Domingo
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2010.01.068
Citation: Food Chemistry, 121(4), p. 1312-1318 (2010); doi:10.1016/j.foodchem.2010.01.068
Format extent: p. 1312-1318
URI: http://hdl.handle.net/10651/9373
ISSN: 0016-6707
Local identifier: 20100570
Appears in Collections:Artículos

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