English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9315

Title: Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern
Author(s): Sierra Sánchez, Verónica
Guerrero Asorey, Luis
Fernández Suárez, Verónica
Martínez Martínez, Antonio
Castro Alonso, Pedro Ángel
Osoro Otaduy, Koldo
Rodríguez Colunga, María Josefa
Coto Montes, Ana María
Oliván García, María del Carmen
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.meatsci.2010.05.007
Citation: Meat Science, 86(2), p. 343-351 (2010); doi:10.1016/j.meatsci.2010.05.007
Format extent: p. 343-351
URI: http://hdl.handle.net/10651/9315
ISSN: 0309-1740
Local identifier: 20101056
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.

Exportar a Mendeley

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias