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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9257

Title: Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation
Author(s): Quirós Caso, Covadonga
Herrero Vázquez, Mónica
García Díaz, Luis Arsenio
Díaz Fernández, José Mario
Issue date: 2012
Publisher version: http://dx.doi.org/10.1002/jib.9
Citation: Journal of the Institute of Brewing, 118(1),p. 89–96 (2012); doi:10.1002/jib.9
URI: http://hdl.handle.net/10651/9257
ISSN: 2050-0416
Local identifier: 20120734
Appears in Collections:Artículos

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