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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/8341

Title: Characterization of cider by its hydrophobic protein profile and foam parameters
Author(s): Blanco Gomis, Domingo
Mangas Alonso, Juan José
Expósito Cimadevilla, Yoana
Gutiérrez Álvarez, María Dolores
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2009.11.075
Citation: Food Chemistry, 121(1), p. 220-226(2010); doi:10.1016/j.foodchem.2009.11.075
Format extent: p. 220-226
URI: http://hdl.handle.net/10651/8341
ISSN: 0308-8146
Local identifier: 20100004
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