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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/7602

Title: A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index
Author(s): Díaz Llorente, Daniel
Arias Abrodo, Pilar
González Álvarez, Jaime
Dapena de la Fuente, Enrique
Mangas Alonso, Juan José
Gutiérrez Álvarez, María Dolores
Blanco Gomis, Domingo
Issue date: 2012
Publisher version: http://dx.doi.org/10.1007/s11947-012-0879-5
Citation: Food and Bioprocess Technology (2012); doi:10.1007/s11947-012-0879-5
URI: http://hdl.handle.net/10651/7602
ISSN: 1935-5130
Local identifier: 20121013
Appears in Collections:Artículos

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