English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/7224

Title: Efficiency of iodine supplementation, as potassium iodide, during lactation: A study in neonates and their mothers
Author(s): González Iglesias, Héctor
Rodríguez de la Flor St Remy, Rafael
López Sastre, José Blas
Fernández Colomer, María Belén
Ibáñez Fernández, María Aleida
Sanz Medel, Alfredo
Fernández Sánchez, María Luisa
Issue date: 2012
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2012.01.104
Citation: Food Chemistry, 133(3), p. 859–865 (2012); doi:10.1016/j.foodchem.2012.01.104
Format extent: 859-865
URI: http://hdl.handle.net/10651/7224
ISSN: 0308-8146
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.

Exportar a Mendeley

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias