English español
Search
 

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/7197

Title: Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
Author(s): Sierra Sánchez, Verónica
Aldai, Noelia
Castro Alonso, Pedro Ángel
Osoro Otaduy, Koldo
Coto Montes, Ana María
Oliván García, María del Carmen
Issue date: 2008
Publisher version: http://dx.doi.org/10.1016/j.meatsci.2007.06.006
Citation: Meat Science, 78(3), p. 248-255 (2008); doi:10.1016/j.meatsci.2007.06.006
Format extent: p. 248-255
URI: http://hdl.handle.net/10651/7197
ISSN: 0309-1740
Local identifier: 1026
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.



Exportar a Mendeley


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias