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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/7157

Title: Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains
Author(s): Sánchez Blanco, Ainoa
Coton, Monika
Coton, Emmanuel
Herrero Vázquez, Mónica
García Díaz, Luis Arsenio
Díaz Fernández, José Mario
Issue date: 2012
Publisher version: http://dx.doi.org/10.1016/j.fm.2012.02.008
Citation: Food Microbiology, 32(1), p. 32–37 (2012); doi:10.1016/j.fm.2012.02.008
URI: http://hdl.handle.net/10651/7157
ISSN: 0740-0020
Local identifier: 20120847
Appears in Collections:Artículos

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