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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/7101

Title: Enzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanol
Author(s): Cerveró García, José María
Skovgaard, Pernille Anastasia
Felby, Claus
Sorensen, Hanne Risbjerg
Jorgensen, Henning
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.enzmictec.2009.10.012
Citation: Enzyme and microbial technology, 46(3-4), p. 177-184 (2010); doi:10.1016/j.enzmictec.2009.10.012
Format extent: p. 177-184
URI: http://hdl.handle.net/10651/7101
ISSN: 0141-0229
Local identifier: 20100591
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