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Impact of potentially toxic compounds in cow milk: how industrial activities affect animal primary productions
| dc.contributor.author | Forcada, Sergio | |
| dc.contributor.author | Menéndez Miranda, Mario | |
| dc.contributor.author | Boente, Carlos | |
| dc.contributor.author | Rodríguez Gallego, José Luis | |
| dc.contributor.author | Costa Fernández, José Manuel | |
| dc.contributor.author | Royo Martín, Luis José | |
| dc.contributor.author | Soldado Cabezuelo, Ana Belén | |
| dc.date.accessioned | 2023-11-07T09:59:03Z | |
| dc.date.available | 2023-11-07T09:59:03Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Foods, 12(8) (2023); doi:10.3390/foods12081718 | |
| dc.identifier.uri | https://hdl.handle.net/10651/70197 | |
| dc.description.sponsorship | This research was funded by the Spanish Ministry of Science and Innovation (PID2020-117282RB-I00, MCI-20-PID2019-000081, PID2019-109698GB-I00, PID2021-126010OR-I00), and by Principado de Asturias Regional Government co-financed by the European Union through the European Regional Development Fund (grants IDI/2021/000081 and IDI/2021/000102). S.F. received an FPI fellowship (grant BES-2017-081314) supported by MCIN/AEI/10.13039/501100011033 and the Investments for the Future program of the European Social Fund, “El FSE invierte en tu futuro”. | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | © 2023 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | WOS:000979534400001 | |
| dc.title | Impact of potentially toxic compounds in cow milk: how industrial activities affect animal primary productions | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods12081718 | |
| dc.relation.projectID | PID2020-117282RB-I00 | |
| dc.relation.projectID | MCI-20-PID2019-000081 | |
| dc.relation.projectID | PID2019-109698GB-I00 | |
| dc.relation.projectID | PID2021-126010OR-I00 | |
| dc.relation.projectID | IDI/2021/000081 | |
| dc.relation.projectID | IDI/2021/000102 | |
| dc.relation.projectID | BES-2017-081314 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods12081718 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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