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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the epic-panacea study

dc.contributor.authorCastañeda, J.
dc.contributor.authorGil Lespinard, M.
dc.contributor.authorAlmanza Aguilera, E.
dc.contributor.authorLasheras Mayo, María Cristina 
dc.date.accessioned2023-05-18T08:19:36Z
dc.date.available2023-05-18T08:19:36Z
dc.date.issued2023
dc.identifier.citationObesity, 31(4), p. 1146-1158 (2023); doi:10.1002/oby.23689
dc.identifier.issn1930-7381
dc.identifier.urihttp://hdl.handle.net/10651/67813
dc.description.sponsorshipConsejo Nacional de Ciencia y Tecnología, Grant/Award Number: ID 693636; Instituto de Salud Carlos III, Grant/Award Numbers: CD20/00071, CPII20/00009, FI19/00185, PI18/00191
dc.description.statementofresponsibilityCastañeda J., Gil-Lespinard M., Almanza-Aguilera E., Llaha F., Gómez J.-H., Bondonno N., Tjønneland A., Overvad K., Katzke V., Schulze M.B., Masala G., Agnoli C., Santucci de Magistris M., Tumino R., Sacerdote C., Skeie G., Brustad M., Lasheras C., Molina-Montes E., Chirlaque M.-D., Barricarte A., Sonestedt E., da Silva M., Johansson I., Hultdin J., May A.M., Forouhi N.G., Heath A.K., Freisling H., Weiderpass E., Scalbert A., Zamora-Ros R.
dc.format.extentp. 1146-1158
dc.language.isoeng
dc.relation.ispartofObesity
dc.rights© 2023 The Authors.Obesitypublished by Wiley Periodicals LLC on behalf of The Obesity Society.
dc.rightsCC Reconocimiento - No Comercial 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85144985365&doi=10.1002%2foby.23689&partnerID=40&md5=1005207c9e12c32f9a9d212b076a9c71
dc.titleAssociation between classes and subclasses of polyphenol intake and 5-year body weight changes in the epic-panacea study
dc.typejournal article
dc.identifier.doi10.1002/oby.23689
dc.relation.projectIDISCIII/CD20/00071
dc.relation.projectIDISCIII/CPII20/00009
dc.relation.projectIDISCIII/FI19/00185
dc.relation.projectIDISCIII/PI18/00191
dc.relation.publisherversionhttp://dx.doi.org/10.1002/oby.23689
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2023 The Authors.Obesitypublished by Wiley Periodicals LLC on behalf of The Obesity Society.
Este ítem está sujeto a una licencia Creative Commons