English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/6540

Title: Celiac disease diagnosis and gluten-free food analytical control
Author(s): Neves, Marta María Pereira da Silva
González García, María Begoña
Nouws, Hendrikus Petrus Antonius
Delerue Matos, Cristina
Santos Silva, Alice
Costa García, Agustín
Issue date: 2010
Publisher version: http://dx.doi.org/10.1007/s00216-010-3753-1
Citation: Analytical and Bioanalytical Chemistry (2010); doi:10.1007/s00216-010-3753-1
URI: http://www.springerlink.com/content/1w10qq02h1m3348x/fulltext.pdf
ISSN: 1618-2642
Local identifier: 20100051
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.

Exportar a Mendeley

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias