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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/6377

Title: Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat
Author(s): Sierra Sánchez, Verónica
Fernández Suárez, Verónica
Castro Alonso, Pedro Ángel
Osoro Otaduy, Koldo
Vega Naredo, Ignacio
García Macia, Marina
Rodríguez Colunga, María Josefa
Coto Montes, Ana María
Oliván García, María del Carmen
Issue date: 2012
Publisher version: http://dx.doi.org/10.1002/jsfa.5701
Citation: Journal of the science of food and agriculture, (2012); doi:10.1002/jsfa.5701
Format extent: p. n/a-n/a
URI: http://hdl.handle.net/10651/6377
ISSN: 1097-0010
Local identifier: 20120429
Appears in Collections:Artículos

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