Optimization of pre-inoculum, fermentation process parameters and precursor supplementation conditions to enhance apigenin production by a recombinant streptomyces albus strain

dc.contributor.author	Ferraiuolo, S. B.
dc.contributor.author	Restaino, O. F.
dc.contributor.author	Gutiérrez del Río Menéndez, Ignacio
dc.contributor.author	Ventriglia, R.
dc.contributor.author	Cammarota, M.
dc.contributor.author	Villar Granja, Claudio Jesús
dc.contributor.author	Lombó Brugos, Felipe
dc.contributor.author	Schiraldi, C.
dc.date.accessioned	2022-06-29T08:17:11Z
dc.date.available	2022-06-29T08:17:11Z
dc.date.issued	2021
dc.identifier.citation	Fermentation, 7(3), (2021); doi:10.3390/fermentation7030161
dc.identifier.issn	2311-5637
dc.identifier.uri	http://hdl.handle.net/10651/63727
dc.language.iso	eng
dc.relation.ispartof	Fermentation
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114339566&doi=10.3390%2ffermentation7030161&partnerID=40&md5=25174992dcae48ed137a133d0eccdebc
dc.title	Optimization of pre-inoculum, fermentation process parameters and precursor supplementation conditions to enhance apigenin production by a recombinant streptomyces albus strain
dc.type	journal article
dc.identifier.doi	10.3390/fermentation7030161
dc.relation.publisherversion	http://dx.doi.org/10.3390/fermentation7030161

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