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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/6266

Title: High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species
Author(s): García Vázquez, Eva
Pérez Suárez, Juliana
Martínez Fernández, José Luis
Fernández Pardiñas, Antonio
López Martínez, Belén
Karaiskou, Nikoletta
Casa, Mary F.
Machado Schiaffino, Gonzalo
Triantafyllidis, Alexander
Issue date: 2011
Publisher version: http://dx.doi.org/10.1021/jf103754r
Citation: Journal of Agricultural and Food Chemistry, 59(2), p. 475-480 (2011); doi:10.1021/jf103754r
Format extent: p. 475-480
URI: http://hdl.handle.net/10651/6266
ISSN: 0021-8561
Local identifier: 20110046
Sponsored: The samples were obtained in the context of the EU RTD Contract MARINEGGS QLK5-CT1999-01157, and additional funding was provided by the Spanish Fundación para el Fomento en Asturias de la Investigación Aplicada y la Tecnología (FICYT) Project IB09-023.
Project id.: MARINEGGS QLK5-CT1999-01157
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