Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of pseudomonas aeruginosa in real liquid foods using flow cytometry

dc.contributor.author	Oussaid, S.
dc.contributor.author	Madani, K.
dc.contributor.author	Houali, K.
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Amrouche, T.
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-03-11T07:29:28Z
dc.date.available	2022-03-11T07:29:28Z
dc.date.issued	2022
dc.identifier.citation	Packaging technology and science, 35(2), p. 199-210 (2022); doi:10.1002/pts.2620
dc.identifier.issn	0894-3214
dc.identifier.uri	http://hdl.handle.net/10651/62173
dc.description.sponsorship	This work was financially supported by the Principality of Asturias, within the project GRUPIN IDI/2018/000127 and by the grant of the Ministry of Higher Education and Scientific Research of Algeria to S. Oussaid.
dc.format.extent	p. 199-210
dc.language.iso	eng
dc.relation.ispartof	Packaging technology and science
dc.rights	© Oussaid, S. et al.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119611236&doi=10.1002%2fpts.2620&partnerID=40&md5=47b08174a886b7d3cf1bfe823e781a0e
dc.title	Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of pseudomonas aeruginosa in real liquid foods using flow cytometry
dc.type	journal article
dc.identifier.doi	10.1002/pts.2620
dc.relation.projectID	GRUPIN IDI/2018/000127
dc.relation.publisherversion	http://dx.doi.org/10.1002/pts.2620

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