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Optimization of the bioactivation of isoflavones in soymilk by lactic acid bacteria
| dc.contributor.author | Izaguirre, J. K. | |
| dc.contributor.author | Barañano, L. | |
| dc.contributor.author | Castañón, S. | |
| dc.contributor.author | Alkorta, I. | |
| dc.contributor.author | Quirós Fernández, Luis Manuel | |
| dc.contributor.author | Garbisu, C. | |
| dc.date.accessioned | 2022-02-01T08:05:45Z | |
| dc.date.available | 2022-02-01T08:05:45Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Processes, 9(6) (2021); doi:10.3390/pr9060963 | |
| dc.identifier.issn | 2227-9717 | |
| dc.identifier.uri | http://hdl.handle.net/10651/61701 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Processes | |
| dc.rights | © 2021 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107848014&doi=10.3390%2fpr9060963&partnerID=40&md5=da8eb9a9542f7296a677c1f2c50eb425 | |
| dc.title | Optimization of the bioactivation of isoflavones in soymilk by lactic acid bacteria | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/pr9060963 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/pr9060963 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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