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De novo biosynthesis of garbanzol and fustin in Streptomyces albus based on a potential flavanone 3-hydroxylase with 2-hydroxylase side activity

dc.contributor.authorMarín Fernández, Laura 
dc.contributor.authorGutiérrez del Río Menéndez, Ignacio 
dc.contributor.authorVillar Granja, Claudio Jesús 
dc.contributor.authorLombó Brugos, Felipe 
dc.date.accessioned2021-11-18T12:24:45Z
dc.date.available2021-11-18T12:24:45Z
dc.date.issued2021
dc.identifier.citationMicrobial Biotechnology, 14, p. 2009-2024 (2021); doi:10.1111/1751-7915.13874
dc.identifier.issn1751-7907
dc.identifier.urihttp://hdl.handle.net/10651/61237
dc.description.sponsorshipThe University of Oviedo thanks Programa de Ayudas a Grupos de Investigacion del Principado de Asturias (IDI/2018/000120), Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia from Principado de Asturias (grant BP16023 to I.G.R.), Proyectos I+ D+I, del Programa Estatal de Investigacion, Desarrollo e Innovación Orientada a los Retos de la Sociedad, from Ministerio de Ciencia, Innovación y Universidades of Spain (AGL2017-88095-R) and the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement no. 814650 for the project SynBio4Flav.
dc.format.extentp. 2009-2024
dc.language.isoeng
dc.relation.ispartofMicrobial Biotechnology
dc.rights© 2021 The authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85109023484&doi=10.1111%2f1751-7915.13874&partnerID=40&md5=c00033272c5741fef31633508c8e374e
dc.titleDe novo biosynthesis of garbanzol and fustin in Streptomyces albus based on a potential flavanone 3-hydroxylase with 2-hydroxylase side activity
dc.typejournal article
dc.identifier.doi10.1111/1751-7915.13874
dc.relation.projectIDIDI/2018/000120
dc.relation.projectIDBP16023
dc.relation.projectIDMICIU/AGL2017-88095-R
dc.relation.projectIDinfo:eu‐repo/grantAgreement/EC/H2020/814650
dc.relation.publisherversionhttp://dx.doi.org/10.1111/1751-7915.13874
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2021 The authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.
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