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Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
| dc.contributor.author | Sáez Orviz, Sara | |
| dc.contributor.author | Puertas, C. | |
| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2021-06-01T09:44:23Z | |
| dc.date.available | 2021-06-01T09:44:23Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Journal of Functional Foods, 75 (2020); doi:10.1016/j.jff.2020.104263 | |
| dc.identifier.issn | 1756-4646 | |
| dc.identifier.uri | http://hdl.handle.net/10651/58925 | |
| dc.description.sponsorship | The Principality of Asturias, project GRUPIN IDI/2018/000127 and the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y la docencia (grant number BP19-127 to Saez-Orviz, S.). | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Functional Foods | |
| dc.rights | © 2021 los autores; publicado por Elsevier Ltd | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094615771&doi=10.1016%2fj.jff.2020.104263&partnerID=40&md5=d2a6a0bf4f1c7bea4c996e9984a10e48 | |
| dc.title | Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.jff.2020.104263 | |
| dc.relation.projectID | FC-GRUPIN-IDI/2018/000127 | |
| dc.relation.projectID | Severo Ochoa/BP19-127 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jff.2020.104263 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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