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Long-term thermal stability of fatty acid anion-based ionic liquids
| dc.contributor.author | Ramajo Escalera, Beatriz | |
| dc.contributor.author | Blanco Alonso, David | |
| dc.contributor.author | Rivera Rellán, Noelia | |
| dc.contributor.author | Viesca Rodríguez, José Luis | |
| dc.contributor.author | González Rodríguez, Rubén | |
| dc.contributor.author | Hernández Battez, Antolín Esteban | |
| dc.date.accessioned | 2021-02-08T07:48:32Z | |
| dc.date.available | 2021-02-08T07:48:32Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Journal of Molecular Liquids, 328 (2021); doi: 10.1016/j.molliq.2021.115492 | |
| dc.identifier.issn | 0167-7322 | |
| dc.identifier.uri | http://hdl.handle.net/10651/57791 | |
| dc.description.sponsorship | The authors thank the Spanish Ministry of Economy and Competi-tiveness and the Foundation for the Promotion of Applied ScientificRe-search and Technology in Asturias (FICYT) for supporting this workunder the framework of the research projects FAILs_LUBEs (DPI2016-79690-R) and LuSuTec (IDI/2018/000131), respectively. The Unit ofThermal Tests and Elemental Analysis of the Scientific-Technical Ser-vices at the University of Oviedo is also acknowledged. | spa |
| dc.language.iso | eng | spa |
| dc.relation.ispartof | Journal of Molecular Liquids, 328 | spa |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights | © 2021 Elsevier B.V. All rights reserved. | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Long-term thermal stability of fatty acid anion-based ionic liquids | spa |
| dc.type | journal article | spa |
| dc.identifier.doi | 10.1016/j.molliq.2021.115492 | |
| dc.relation.projectID | DPI2016-79690-R | spa |
| dc.relation.projectID | IDI/2018/000131 | spa |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.molliq.2021.115492 | spa |
| dc.rights.accessRights | open access | spa |
| dc.type.hasVersion | AM |
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