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Truncated aptamers as selective receptors in a gluten sensor supporting direct measurement in a deep eutectic solvent

dc.contributor.authorSvigelj, Rosella
dc.contributor.authorDossi, Nicolo
dc.contributor.authorPizzolato, Stefania
dc.contributor.authorToniolo, Rosanna
dc.contributor.authorMiranda Castro, Rebeca 
dc.contributor.authorSantos Álvarez, Noemí de los 
dc.contributor.authorLobo Castañón, María Jesús 
dc.date.accessioned2021-01-27T10:20:33Z
dc.date.available2021-01-27T10:20:33Z
dc.date.issued2020
dc.identifier.citationBiosensors and Bioelectronics, 165 (2020); doi:10.1016/j.bios.2020.112339
dc.identifier.issn0956-5663
dc.identifier.urihttp://hdl.handle.net/10651/57640
dc.description.sponsorshipFinancial support from Principado de Asturias Government (IDI2018-000217), co-financed by FEDER funds, is acknowledged. We thank the support from Asociación de Celiacos y sensibles al gluten - Comunidad de Madrid.
dc.language.isoeng
dc.relation.ispartofBiosensors and Bioelectronics
dc.rights© 2020 Elsevier B.V.
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85086899871&doi=10.1016%2fj.bios.2020.112339&partnerID=40&md5=00aa136a68b82c112723da9959b44ce3
dc.titleTruncated aptamers as selective receptors in a gluten sensor supporting direct measurement in a deep eutectic solvent
dc.typejournal article
dc.identifier.doi10.1016/j.bios.2020.112339
dc.relation.projectIDIDI2018-000217
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.bios.2020.112339
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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