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Dietary bioactive compounds and human health and disease
| dc.contributor.author | González Solares, Sonia | |
| dc.date.accessioned | 2020-06-26T07:56:54Z | |
| dc.date.available | 2020-06-26T07:56:54Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Nutrients, 12(2), p. 348- (2020); doi:10.3390/nu12020348 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | http://hdl.handle.net/10651/55155 | |
| dc.format.extent | p. 348- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nutrients, 12 | |
| dc.rights | © 2020 González Solares | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078892354&doi=10.3390%2fnu12020348&partnerID=40&md5=cde9a6569ba93cfdbcd6243ee285ac0f | |
| dc.title | Dietary bioactive compounds and human health and disease | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/nu12020348 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/nu12020348 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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