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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/55011

Title: A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model
Author(s): Fernández Fernández, Javier
García de la Fuente, Vanessa
Fernández García, María Teresa
Gómez Sánchez, J.
Redondo, B. I.
Villar Granja, Claudio Jesús
Lombó Brugos, Felipe
Issue date: 2020
Publisher version: http://dx.doi.org/10.1186/s12944-020-01205-x
Citation: Lipids in Health and Disease, 19(1), p. 28- (2020); doi:10.1186/s12944-020-01205-x
Format extent: p. 28-
URI: http://hdl.handle.net/10651/55011
ISSN: 1476-511X
Sponsored: This work was funded by a grant from Cárnicas Joselito SA through research project FUO-222-16 to University of Oviedo and Universidad Complutense de Madrid, and by grant IDI/2018/000120 from Programa de Ayudas a Gru-pos de Investigación del Principado de Asturias.
Project id.: Universidad de Oviedo/FUO-222-16
IDI/2018/000120
Appears in Collections:Biología Funcional
Artículos
Investigaciones y Documentos OpenAIRE

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