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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/53696

Title: Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk
Author(s): Fernández Menéndez, Sonia
Alves Peixoto, Rafaella Regina
Fernández Colomer, María Belén
Suárez Rodríguez, Marta
Sanz Medel, Alfredo
Fernández Sánchez, María Luisa
Issue date: 2020
Publisher version: http://dx.doi.org/10.1016/j.idairyj.2019.104564
Citation: International Dairy Journal, 100, p. 104564- (2020); doi:10.1016/j.idairyj.2019.104564
Format extent: p. 104564-
URI: http://hdl.handle.net/10651/53696
ISSN: 0958-6946
Sponsored: This work was supported by “Fondo de Investigación en Salud ” from Instituto de Salud Carlos III in Spain (Project PI16/02084), cofinanced by FEDER programme of the European Union and the Spanish Government; “Fundacion para la Investigación Científica Aplicada y la Tecnología” (FICYT) from Principado de Asturias in Spain, through its “Plan de Ciencia, Tecnología e Innovación de Asturias (PCRI) cofinanced by EU (Project IDI2018/00166); and “Conselho Nacional de Desenvolvimento Científico e Tecnológico” from Brazil (CNPq, Process nº201668/2015-7).
Project id.: ISCIII/FEDER/PI16/02084
EU/IDI2018/00166
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